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Food Technology (Honours)

The Bachelor of Food Technology will provide you with seamless entry into a career in food science and technology. As a food scientist or food technologist you will study the physical, microbiological and chemical makeup of food. Depending on your area of specialisation, you will develop ways to process, preserve, package or store food, according to industry and government specifications and regulations. You will apply your knowledge in all stages of food production from raw material harvesting until it reaches the consumer. You will examine the optimisation of food quality, quantity and processing, food safety and nutritional value, and means of production, processing, preservation, distribution and use. You will learn what happens to food when we consume it. This program prepares you for employment in technical and scientific food manufacturing industries and does not cover the domestic cooking, catering or hospitality fields. Students will plan and execute research in one or more of the disciplines in food science and technology, including food chemistry, food microbiology, food technology and sensory science. Often projects are conducted in conjunction with food companies.

http://www.uq.edu.au/

  • Übersicht

Übersicht

Basisinformationen

Gründungsjahr:
1909
Wohnungsangebote:
ja

Adresse

University of Queensland (UQ)
Sir Fred Schonell Dr 
QLD 4072 St Lucia
Australien
http://www.uq.edu.au/

Zahlen & Fakten

Stand:
26.11.2014
Ranking:
85
Nobelpreise:
1
Big Mac Index:
1
Anzahl Studienplätze BA:
34234
Anzahl Studienplätze MA:
12629
Anzahl Studierender:
46863
Anzahl ausl. Studierender:
24%